About

My name is Silvana, and I was born in the beautiful Uruguayan city of Montevideo.
I’m a professional chef with more than 20 years of experience.
I have worked with incredible clients, including the prestigious NASA JSC, the University of Houston, private schools, and more.

My popular menus include Mexican, Italian (featuring 100% from-scratch pasta), American, Latin food, and more.

My first encounter with the culinary world was at just 8 years old in my mom's kitchen, where cooking was more than just food—it was a ritual. Since then, I have dedicated my life to gastronomy, which I believe is truly magical. Cooking is an act of love, combining aromas, flavors, textures, and colors to create something special.